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Gastroenteritis on the Rise; Experts Urge for Prevention Measures

Global gastroenteritis cases are on the rise, prompting public health officials and experts to urge individuals to be proactive about prevention and be aware of symptoms associated with this illness. Gastroenteritis – commonly referred to as stomach flu – is an inflammation in the stomach and intestines caused by various viral, bacterial or parasitic pathogens.

Gastroenteritis on the Rise; Experts Urge for Prevention Measures
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The World Health Organization (WHO) has observed an increase in gastroenteritis outbreaks, signaling the need for increased vigilance and strict adherence to proper hygiene and sanitation practices. Gastroenteritis can spread rapidly, particularly within close communities, schools, and healthcare facilities.

Common symptoms of gastroenteritis include diarrhea, vomiting, abdominal pain, fever and headache. In most cases, symptoms subside after a few days and the affected individual recovers without any serious complications. However, severe cases can lead to dehydration which could be life-threatening for young children, the elderly or those with compromised immune systems.

Dr. Jane Smith, an infectious disease specialist, emphasizes the significance of proper hand hygiene to prevent gastroenteritis from spreading. “Regular handwashing with soap and water for at least 20 seconds is key in reducing transmission of this infection,” she suggests. If soap and water aren’t readily available, hand sanitizers containing at least 60% alcohol can be used instead.

Experts suggest the following measures to further reduce the risk of gastroenteritis:

  • Disinfect frequently touched surfaces, such as doorknobs, light switches and countertops with an appropriate cleaning solution.
  • Avoid close contact with individuals who are sick or showing symptoms.
  • Practice good food safety practices, such as thorough washing of fruits and vegetables and proper cooking of meats and seafood.
  • Separate cutting boards and utensils for raw and cooked foods to prevent cross-contamination.
  • Drink only water from trusted sources or treat it if its safety is in doubt.

In case of gastroenteritis, it’s essential to stay hydrated by drinking plenty of fluids such as water, broth or oral rehydration solutions. Over-the-counter medications may help alleviate symptoms but it’s wise to consult a healthcare professional before using them, particularly for young children.

Healthcare providers should be contacted if symptoms worsen, signs of dehydration are evident, or the affected individual falls into a high-risk group. Early intervention can facilitate faster healing and avoid potential complications.

As gastroenteritis cases continue to rise, public health officials are encouraging communities to prioritize prevention and early treatment. By practicing proper hygiene and sanitation habits, individuals can help limit its spread and protect those most at risk for its severe consequences.

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