Category: Phytochemical Analysis

Phytochemical Analysis

Azalea Plant: A Botanical Guide for Gardeners and Scientists

Azalea are flowering shrubs belonging to the genus Rhododendron. They are known for their vibrant, funnel-shaped flowers and often grow in acidic, well-drained soils. Microscopically, they exhibit a single layer of epidermal cells, stomata primarily on the lower leaf surface, and vascular bundles characteristic of dicot plants. Phytochemical analysis reveals the presence of flavonoids, tannins, and potentially alkaloids and terpenoids, offering avenues for pharmaceutical research … Continue reading Azalea Plant: A Botanical Guide for Gardeners and Scientists

Dr. Anubhav Sharma
datura on thick stem with prickly fruit
Phytochemical Analysis

Microscopic Characters of Datura- Insight into Its Microscopic Characters

Microscopic Characters of Datura- Datura is belonging to the family Solanaceae, is a genus of plant species known for their unique morphology, medicinal properties, and high toxicity. The microscopic characterization of Datura provides a deeper insight into its botanical features and plays a significant role in plant identification, quality control, and further research studies. Microscopic Characters of Datura Leaves Under a microscope, Datura leaves exhibit … Continue reading Microscopic Characters of Datura- Insight into Its Microscopic Characters

Dr. Anubhav Sharma
Phytochemical Analysis

Microscopic Characters of Nux Vomica

Microscopic Characters of Nux Vomica: Nux Vomica is scientifically known as Strychnos Nux-vomica. Nux-vomica is a highly potent medicinal plant that is indigenous to India and Southeast Asia. Often referred to as the poison nut or quaker buttons, it has a long history in traditional Ayurvedic and Chinese medicine. In this article, we delve into the microscopic characterization of Nux Vomica, examining its key identifying … Continue reading Microscopic Characters of Nux Vomica

Dr. Anubhav Sharma
vegetables and beans on brown wooden measuring spoon
Phytochemical Analysis

FTIR Spectrum of Clove and Phytochemical analysis of Clove

FTIR Spectrum of Clove and Phytochemical analysis of Clove: Clove is a spice that has been used for centuries for its medicinal properties. It is native to Indonesia, but is now grown in many tropical countries. Clove is a member of the myrtle family and is closely related to cinnamon and nutmeg. Phytochemical analysis of Clove Cloves contain a number of phytochemicals, including: Clove is … Continue reading FTIR Spectrum of Clove and Phytochemical analysis of Clove

Dr. Anubhav Sharma
shallow focus photography of yellow lime with green leaves
Phytochemical Analysis

Phytochemical Analysis of Citrus Limon: FTIR Spectrum of Citrus Limon

Phytochemical Analysis of Citrus Limon (Lemon) and FTIR Spectrum of Citrus Limon- Lemons are a citrus fruit that are rich in phytochemicals, which are naturally occurring plant compounds that have a variety of health benefits. Some of the most important phytochemicals in lemons include: Phytochemical Analysis of Citrus Limon A Phytochemical Analysis of Citrus Limon has revealed that they contain high levels of these and … Continue reading Phytochemical Analysis of Citrus Limon: FTIR Spectrum of Citrus Limon

Dr. Anubhav Sharma