Role of Surfactant in Emulsion: Emulsions are an extremely versatile class of materials with applications in various fields such as food, cosmetics, pharmaceuticals and oil recovery. An emulsion consists of two immiscible liquid phases such as oil and water that mix, with one phase dispersed into droplets within another continuous phase – usually water. Surfactants, surface-active agents are essential in the formation and stabilization of … Continue reading Role of Surfactant in Emulsion Stabilization: A Comprehensive Overview